Selection of Beers and Ales

The Barge Inn serves popular lagers and local beers brewed by Stonehenge Ales at The Old Mill in Netheravon.

Stonehenge Ales exclusively employs the finest quality malt, whole hops and Stonehenge spring water along with ever new ingredients for seasonal beers.




Nastro Azzurro is a 5.1% alcohol by volume pale lager. Launched in 1963 in Italy, it is the Peroni Brewery's premium lager brand and known the world over.



Stonehenge Ales Great Bustard

This fine beer was first brewed to celebrate the approval in November 2003 for the reintroduction of the Great Bustard bird onto the Salisbury Plain, Wiltshire.



Stonehenge Rudolph Ale

The rich composition of malty and fruity flavours together with the aroma hops gives the beer just the right warmth and flavour. Santa´s Choice!



Stonehenge Ales Pigswill

This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. Finish is slightly malty & fruity.


  • Rusty Nail

    The combination of blended Scotch and Drambuie first appeared in 1931, but it took another generation for this rich and warming drink to become a classic. Blended Scotch, Drambuie, lemon twist.

  • Old Fashioned

    This is reported to have been the invention of a Bourbon producer, James E. Pepper, in Kentucky in the 1880s who wanted a drink that wasn’t straight Bourbon. Dash of Angostura bitters, caster sugar, orange zest.


  • Cosmopolitan

    No one really knows where this drink was first mixed, but its popularity grew quickly, travelling from New York across the Atlantic, becoming a modern classic. Citrus vodka, lime juice, lime cordial, Cointreau, cranberry juice, orange zest.

  • Espresso Martini

    Originally called the ‘pharmaceutical stimulant’, this was created by UK Bartender Dick Bradsell in the 1990s for an anonymous supermodel. Vodka, coffee liqueur, sugar syrup, espresso coffee, coffee beans.


  • Sidecar

    This is claimed to be invented by Harry’s New York Bar in Paris in 1931, when an American soldier arrived at the bar in a motorcycle sidecar. Brandy/Cognac, lemon juice, Cointreau

  • Pisco Sour

    Pisco is the Chilean and Peruvian national grape brandy.  The traditional sour mix makes it a favourite around the world. Pisco, lemon juice, sugar syrup, egg white, dash of Angostura bitters.


  • Tequila Sunrise

    The story goes that when caught by their boss early in the morning still drinking in a bar in California, the two bartenders claimed they were inventing a drink that would match the rising sun. Tequila, orange juice, grenadine, orange wedge.

  • Margarita

    One story credits Margarita Sames who at a Christmas party in 1948 entertained her guests behind the bar developing the famous drink that quickly travelled from Texas to Hollywood. Tequila, lime juice, Cointreau, salt edge.

  • Martini

    Too many legends, stories and variations are behind this famous and classic drink. It is thought to originate from the ‘Martinez cocktail’ in the mid-1800s. Gin, dry vermouth, twist of lemon.

  • Negroni

    When Count Camillo added gin to his ‘Americano’, the popular drink in Italy in the early 1990s, he created the Negroni. Gin, Campari, Rosso vermouth, orange slice.

  • Opening Times

    Check out our opening and meal times here. We are open every day except Monday.

  • Bookings

    Click here to make a reservation. You will be able to reserve a table or book into one of our organised events.

  • Restaurant Menus

    On this page you will be able to view and download samples of our regular and special menus. Prices have also been included.

  • Contact Us

    Our contact page explains the various ways you can communicate with us with any queries you may have.


The Barge Inn is located on the Kennet and Avon canal at Honeystreet in Wiltshire

Today visitors from all over the world are invited to try our Italian food, beer, selected wines and music events that are held regularly throughout the year


The Barge Inn




Wiltshire, UK